What’s cooking?! High-fiber, low-sodium, low-fat egg and veggie bake

Egg-Bake

Break fast for a group can be a tricky thing, but planning ahead can take a lot of the stress and early morning wake-up calls away. Try this high-fiber, low-sodium, low-fat egg bake the next time you are hosting a group for the weekend. You can even make the egg mixture ahead of time and store it in the refrigerator until that morning! All you have to do is wake up and pop it in the oven.

High-fiber, low-sodium, low-fat egg and veggie bake
Ingredients:
– 16 eggs (whisked)
– 1 chopped green pepper
– 1 chopped orange pepper (or whatever other color you prefer)
– 1 chopped sweet onion
– 1 cup sliced mushrooms
– 1 lb low sodium deli meat (turkey)–chopped
– 1 cup low-fat shredded cheddar cheese

Directions:
Preheat oven to 350 degrees farenheit
Mix all ingredients in a bowl
pour into a baking dish
Bake for about 60 minutes or until eggs are firm

Contact me for individualized recipe ideas and healthy edits or for meal plans and shopping lists!

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What’s Cooking?! Low-fat, salt-free stir-fry

Stir-FryLooking for another way to add vegetables and increase the fiber in your dinner meal? Try a stir-fry! Now generally, any dish with the word “fry” in it means that it has been cooked in oil and tend to be high in fat, calories, and salt; but, with some minor adjustments, I still managed to make a flavorful meal that is heart healthy and won’t run the blood sugars off the charts. Here is what I made, but since it’s a stir-fry, you can really add anything you want!
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5 tips for a healthy, homemade steak dinner

Steak-and-potato

I love cooking, but there are definitely times when we get home later than usual, or I’m tired, or I have things to do around the house and I just don’t have time (or don’t want) to make something. Thankfully, my husband has been listening to my cooking tips and can put together an awesome heart-healthy, high fiber meal! Men love their meat, so of course when he is cooking, it’s going to be steak. But check out what he did to keep it low fat, low sodium, and high in fiber!
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What’s Cooking?! Low-Sodium Vegetarian Tomato Noodle Soup

vegetarian-tomato-noodle-soup

Don’t tell my husband, but we had a vegetarian dinner this week! Believe it or not, he didn’t even miss the meat. The beans added protein and the vegetables and whole wheat pasta added fiber to make us feel full and keep us feeling full longer. PLUS, this was a crock pot meal, so while our pizzas were cooking on Monday, I did some veggie chopping and threw everything in a gallon Ziplock bag and all Jason had to do in the morning was dump the liquids and bag of goodies into the crock pot and turn it on. Dinner was ready when we got home; and, clean up was a piece of cake, since all we used was the crock pot.

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What’s Cooking?! Whole Wheat Muffin Pizza

english-muffin-pizza
Pizza, beer, and Monday Night Football should be enjoyed, even in the home of a dietitian! But, I do try to make the pizza heart healthy and higher in fiber. Rather than ordering delivery, consider making your own pies! English muffin pizza makes for an easy, fast and interactive meal. Everyone creates individual pizzas with their favorite toppings and they are done in 15 minutes.

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Healthy appetizer for a potluck pig roast

cucumber-hummus-bites

My aunt grew up on a farm in Champagne, IL; and, every year her family drives up with a massive pig and a spit, cooks all day long, and invites friends and family over for a potluck dinner and outdoor hang-out: The Plaza Pig Roast! Well, the event was this past weekend and it was great, as usual. This year, to balance out all of the dessert and heavy side dishes that make their way to the pig roast buffet line, I brought carb-free, low-fat, low-calorie cucumber and humus bites I found on Pinterest. Continue reading

What’s Cooking?! Salt-free, high-fiber, low-fat chicken parmesan

chicken-parmesean

Need a quick meal with leftovers that can be used in various ways to keep you from burn-out? My husband and I have a busy week, so we made baked chicken parm last night that we can reheat for either salads, sandwiches, or pasta dishes later in the week. Not only was the meal ready in about 30 minutes, but the recipe is heart healthy (salt free and low-fat) and easier on the blood sugar (higher in fiber and low sugar) than most fried chicken parmesan recipes.

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Did I really gain 3 pounds in one day?!

weight-fluctuation
Research tells us that people who lose weight and maintain weight loss weigh themselves everyday; but, this may not be helpful for everyone. Seeing weight loss is motivating; but, what about when you get on the scale and are 3 pounds HEAVIER than the day before? Weight fluctuates for lots of reason, but mainly because of fluid changes. Here are some reasons why we fluctuate and tips to avoid frustration.
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Is Butter Better?

butter
We have been trained to fear fats; but, our body does need some of it! The most important consideration is the type of fat chosen. Saturated fats are “bad” and unsaturated fats are “good”. Unsaturated fats may improve cholesterol levels while saturated fats make them worse. So, when it comes to comparing butter (saturated fat) to margarine (unsaturated fat), the answer seems simple. Saturated butter: bad and unsaturated margarine: good, but, beware. There is another type of fat, trans fat, that may mask margarine as a healthy alternative.
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